Memphis foodservice operators recognized for contributions to health
4 ways to win with in-store marketing
South Philly Steaks debuts sandwich with patriotic twist
Sea Salt Caramel, Graham Canyon now available at Bruster's
Dickey's CEO named Southwest Region Entrepreneur Of The Year
Napa celebrates world's 'Heritage' with new fast casual concept
Johnny Rockets planting flag in El Paso
Webinar to focus on customer traffic, conversion insight
Catering workshop intends to help restaurants grow sales
Top Round making rounds in Louisville
Report: Sandwiches still rule menus, homes
Free hoagies: Philly’s Best hosts social media contest
Pei Wei digitizes loyalty platform
Tropical Smoothie launches summer LTOs
Most pizza lovers are health-conscious female millennials
Wayback Burgers debuts high-protein milkshakes with crickets?
Tech in a box: How Dickey's uses big data to target marketing strategies
Juice It Up! celebrates 20th anniversary with two new New Mexico locations
NRA: Expansion likely for restaurant industry
Restaurant group wants feds to revamp proposed overtime policy proposal
Rave's Randy Gier named Southwest's Entrepreneur of the Year
Customer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service
Zaxby's partners with Buxton to drive growth
3 ways to prep for the ban on trans fat
Vote now: Who are fast casual’s most influential people?
Picture perfect GMO fruit can reduce food waste debuts farm box produce service
O say does that star-spangled banner yet... pay: Patriotism pays off for Iconic brands
Time and Attendance: The Core of Managing and Measuring Your Workforce
ConAgra steps away from $5B private label business effort
Wingstop takes flight on a charitable nationwide Flavor Tour
Fatburger expands international footprint with second Qatar location
Corner Bakery Café expands flatbread menu in an unflat approach
Capriotti celebrates Delaware re-opening with sandwich giveaways
First Data launches 'all-in-one' payment solution for restaurants
ICXSummit: How to bring 'social proof' into your brick-and-mortar locations
Sysco steps away from US Foods acquisition following federal court injunction
Uncle Maddio’s Pizza expanding Georgia presence with Smyrna location
Coconut’s Fish Café opens second Arizona restaurant location
Egg shortage 2015: How is your restaurant coping?
Johnny Rockets entering Poland
Blaze Pizza wins Emerging Entrepreneur award
NY restaurant owners to governor: Keep NY open for business
Online menu maker upgrades platform
Togo’s seeking 'fastest sandwich maker'
How helping employees reach financial stability will help your restaurant
Restaurant digital signage is heating up
Pie Five launches Carolinas-inspired LTO
Bruegger's Bagels, Jamba Juice opening 9 co-branded stores
Noodles & Co names Mark A. Mears as CMO
Five Guys investors take bite out of Uncle Maddio’s Pizza Joint
Pancheros opening in northern, southern Cali
Menchie's opens 500th unit
Chain restaurants want health care law reform
YO! Sushi on US expansion mission
Table Tracker improves operations at Labriola Ristorante
Saving energy with employee engagement: Strategies for restaurants
EuroBake unveils artisanal buns for growing gourmet burger trend
Ultra Thin Pizza intros pretzel crust
La Madeleine provides 1.2M meals to hungry children
Le Boulanger owners opening fast casual concept
The Coffee Bean brewing 1,000th store
Capriotti’s upgrades loyalty app
Coffee driving restaurant domination in UK, report says
Filter aims to reduce kitchens' carbon footprint, operating costs
Webinar download available: 'Why You Can't Afford to Miss the Fast Casual Pizza Revolution'
Surf’s up: Coconut’s Fish Cafe franchising in LA
Bruster’s expanding to South Korea
Registration open: 'When Seconds Count - Ensuring Retail Business Continuity'
Beyond technology: 5 keys to managing menu updates
Driving Delivery: a POS Technology Field Guide
OrderSnapp launches free POS for pizzerias, small restaurants
Sliderz names consulting chef, brand team
Noodles & Co president leaving to become CEO of casual brand
McDonald's growth bites the dust with shrinking U.S. store count
Zoës searching for new CFO
Digital Dollars: Choosing a web ordering partner & driving online sales
Cheeseburger Bobby's CEO: No good burger ever came through a window
Philly’s honeygrow closes $25M in financing
Former Smashburger CEO invests in Indian fast casual brand
Are you 'CONNECTING' with your customers?
Millennials eat more veggies than other age groups
Stop saying 'labor' and other principles for managing employees in the 21st century
Why upscale, newer brands can escape negative Groupon effect
PizzaRev launches mobile app delivery
QSRs, fast casuals among top-performing segments in 2014
Restaurant vets 'digging' better-burger segment
Franchise expansion top of mind at Chronic Tacos
How to engage Millennials on social media
Pizza Patrón growth ready to 'hit the gas'
Receiving 101: Control and Safety
Restaurants lead in Hispanic marketing spend
NRA wrapped up: Interviews, highlights of the 2015 show
Ordering solutions start-up now serving 400 restaurant clients
Technomic:Technology still untapped opp for restaurants
Togo's improves POS security with fingerprint readers
Juice It Up! adds VP of engineering
Jason’s Deli partners with MD Anderson to launch cancer-preventing salad
Starbucks shuttering all 23 La Boulange bakeries, 14 San Francisco locations to close
Burger 21 targeting tristate area
Corner Bakery names former Pepsi exec as CMO
Ono Hawaiian BBQ opens 49th unit
Pretzels, coconut, burgers now on Bruegger's menu
Fuddruckers enjoying 'six pack' in Virginia
Sales down at Cosi
Now trading: Wingstop
Foodservice industry has 3 years to cut the fat
Q1 same stores sales up 4% from 2014
'Consumer counter-revolution' driven by misleading food labeling
'Starbucks of Cannabis' competition lighting up
Lightspeed POS enjoying big transaction-processing, customer-base growth
Alliance for Hispanic Health supports FDA trans fats busting
Fresh to Order CEO explains why expansion plans include some states, not others
Pieology donates more than $2K to Humane Society
Starbucks expands mobile pay, national rollout continues through the year
Digital menu board execs discuss latest trends
Saladworks acquired by investment firm
'Fast-fine' brand opening in Denver
Johnny Rockets pushing franchise expansion
Kneaders embraces Italian fare for summer
Meatheads kicks off annual reading program
5 ways surveillance can improve restaurant ops
Uncle Maddio's execs: Fast casual pizza still burning up growth
Uncle Maddio's expands Florida footprint
NRA CEO Dawn Sweeney wins leadership award
Juice It Up! testing 'Bowl Bar'
Kneaders opening third Colorado store
Capriotti’s launches mobile, web apps
American Express POS rates lowered to less than 2%
NRA calls IRS requirements 'confusing, burdensome'
Sodexo nominates MenuTrinfo for vendor award
Global restaurant industry sales more than $2B in 2014, study says
BD's launches mobile loyalty app
Label system to ensure order accuracy for QSRs, fast casuals
Brazil's Italian concept bringing 'culinary freedom' to America
OFFERING MORE THAN CONVENIENCE: The Benefits of Adding a Food Program to Your Store
Success pours from Buffalo Wild Wings' beer program
Retail, foodservice sales see May surge
IPO or No? Top considerations for restaurants thinking about going public
Most restaurants providing poor delivery, study says
White Castle VP concerned over proposed overtime changes
On the Move: fast casual pizza joints expanding footprint
Tablet Computing Solutions for Service Businesses
Creating franchise-friendly supply chains
Tropical Smoothie Cafe targeting Tampa
Webinar registration open: 'How to Deliver a Stellar Site Search Experience'
The Halal Guys sells out Cali
la Madeleine debuts summer menu
Pollo Campero offers dish under 500 calories
Net Element upgrades POS solution
International consumers driving demand for Western-style restaurants in China
Blaze expands foot print with 4 units
Restaurants most affected by dirty reviews online
Bird Flu: What restaurants can do to overcome its impact
PizzaRev launches pet adoption campaign
The Food Channel release top sandwich, salad trends
Independent restaurants supported with 'gifts of gratitude'
Free mobile app to reduce wait times
Lifetime loyalty comes from winning hearts, minds
Restaurants to add 500K jobs this summer
U.S. expected to lead global restaurant industry
Which Wich launches digital ordering experience
Wingstop enters the ring with UFC
Newk's opens near Auburn University
Jersey Mike's wins IT award
Taco Bell testing alcohol, redesign: Is it rebranding as fast casual?
Study: Tea offerings growing; coffee still most popular
Tennis pro Michael Chang opens 2nd Pieology
Pizza School of NY launches fast casual program
Newk's CEO explains why franchising is taking off
Interactive customer experience technology has to make sense
Debunking Top 5 restaurant EMV myths
Olo celebrates 10 years
Mazzio's intros summer salads, pizza
Using mobile to create a personalized guest experience
Wok Box opens in Arlington
Chipotle giving VIP trip to MLS All-Star Week
Uncle Maddio's summer menu's a peach
Noodles & Co announces repurchase plan
Registration open: 'Why you can't afford to miss the fast casual pizza revolution'
Groupon, PeachWorks execs discuss how technology benefits operations
Dickey’s opens 3 units in 3 states
'Trio of Goodness' available at Orange Leaf
BWW highlighting 'under-the-radar' sports
Restaurant chains pledge reduction in antibiotics to Obama admin
Blaze expands southern footprint
Sprinklr acquires NewBrand Analytics
Asian Street Tacos now available at bd's
Maui Wowi debuts Midnight Kona coffee
5 tips for understanding consumer data
NRA gifted restaurant memorabilia collection
Technomic: Food industry will hit $2 trillion by 2025
Foodservice visits remain flat, NPD says
'Small plates' thriving at Fresh to Order
Apex Supply Chain Technologies rolls out self-serve restaurant kiosk
Carin Stutz planning to take McAlister's nationwide
Johnny Rockets adds to operations team
ARHI acquires Muscle Maker Grill
Tropical Smoothie hosting Cleveland franchising event
Fuddruckers Modernizes with New Guest Paging System
North Carolina welcomes second Burger 21
Salata still 'springing' across Texas
Caramel, cinnamon churros among June LTOs at Menchie's
South Florida gaining McAlister's
Le Boulanger taps Duke Marketing to help with new concept
Chipotle goes (RED)
California Tortilla celebrating Avocado Month
How technology is solving headaches for menu labeling
Zapper unveils dine-and-dash app
Australian Urbanspoon users migrate to new platform
Pie Five celebrates 50th opening
Study: Iconic brands are losing consumers
Dickey’s gaining operational insight via big data
Boston Market launches fresh-focused branding
Gluten-free: passing fad or permanent trend?
It's All About the Customer Experience
Uncle Maddio's launches first Panama City store
Limited-service restaurants leading coffee market
Braddah’s Island Style debuting on Cooking Channel
The Halal Guys franchising in Northern Virginia
Westfield debuts video sneak peek of new LAX remodel
WEBINAR: Why You Can't Afford to Miss the Fast Casual Pizza Revolution
Bowl of Heaven pressing through California
Slapfish signs deal for Southern California
Kaldi's recalls cup sleeves due to fire hazard
Execs on why fast casual still leading restaurant industry
Uncle Maddio's expands N.C. footprint
Fresno Pieology to feature customized salads
N.J.-based 1000 Degrees Pizza launching 20 stores in Austin
Smasburger expanding east coast presence
Moe's names president
Does your restaurant have a 'water issue'?
Fuzzy's planting flag in Florida
Puerto Rican sandwich shop lands in Orlando
Moe's adds Sriracha LTO
Tropical Smoothie targeting Denver
Fiesta Group's CEO chats about what it takes to run a thriving restaurant
3 ways restaurants can use automation to drive business value
Tips for saving money with merchant service providers
Modmarket launches summer menu
Johnny Rockets featuring LTOs inspired by Route 66
Fatburgr, Buffalo’s Express opens in London
NRA: Twitter, Facebook, Instagram execs share 3 social media myths

PrWeb - Franchise Channel

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Jim Coen's Let's Talk Franchising Blog


Raise worker skills, not minimum wageMon, 06 Jul 2015
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Nobody likes 'Grey' except the publicSun, 05 Jul 2015
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Gnaw marks on Burger King hamburger bunFri, 03 Jul 2015
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Police Need Tips on Burger King Armed RobberyThu, 02 Jul 2015
America's best hot dogs and burgers for Independence DayThu, 02 Jul 2015

Franchise Law Blog

FTC Files Complaint Against Wyndham Hotels for Cyber Security BreachesFri, 05 Oct 2012
Matco Lawsuit Sent to ArbitrationWed, 12 Sep 2012
Vegas Baby! Capriotti’s Lawsuit Against Former Franchisee Transferred to NevadaThu, 26 Apr 2012
Eighth Circuit Weighs in on Missouri Franchise LawMon, 23 Apr 2012
Kumon Settles Litigation with Former FranchiseeFri, 13 Apr 2012
Former Countours Express Franchisees Score Multiple Victories in Missouri State CourtWed, 11 Apr 2012
43 BP Franchisees File Complaint Against the FranchisorWed, 04 Apr 2012
Court Finds that Former Century 21 Franchisee “Counterfeited” Century 21 MarksTue, 03 Apr 2012
Northern District of California Holds That Jani-King Is Not “Employer” of FranchiseesTue, 27 Mar 2012
Window World Licensee Amends Complaint to Add Conspiracy ClaimTue, 27 Mar 2012

QSR Magazine

Penn Station Serves BLT LTOThu, 02 Jul 2015
South Philly Steaks Serves All-American LTOThu, 02 Jul 2015
Pinkberry Offers Half off During July 'Happy Hour'Thu, 02 Jul 2015
Menchie's Adds Six New Sorbet FlavorsThu, 02 Jul 2015
EY Recognizes Dickey's CEO For EntrepreneurshipThu, 02 Jul 2015
Biscuitville Crowns Biscuit-Making ChampionsThu, 02 Jul 2015
Bruster's Serves 'Graham Canyon' LTO in JulyThu, 02 Jul 2015
Erbert & Gerbert's Launch Annual Charitable Campaigns Thu, 02 Jul 2015
McAlister's Gears up for Free Tea DayThu, 02 Jul 2015
Sandwiches Remain a Consumer FavoriteThu, 02 Jul 2015

Nations Restaurant News (NRN)

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