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FastCasual

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PrWeb - Franchise Channel

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Jim Coen's Let's Talk Franchising Blog

Topix

Taco Bell is now testing nacho fries - here's the verdictSat, 27 May 2017
Stock market shows USA loves booze, fast food and sodaFri, 26 May 2017
America loves fast food, soda and boozeFri, 26 May 2017
Man who admitted killing dog tops Week in CrimeFri, 26 May 2017
Fast-food chains embrace delivery to survive in competitive climateFri, 26 May 2017
Food review: Tasty burgers and interesting beer at The Arbor House, IpswichFri, 26 May 2017
Transient arrested after reportedly robbing Victorville In-N-Out at gunpoint early Thursday morningFri, 26 May 2017
'Fight For $15' Leader Claims He's Not Paid To Protest -...Thu, 25 May 2017
Consumer Coalition Calls on In-N-Out Burger to Fulfill Promise to Reduce Antibiotics Use in BeefThu, 25 May 2017
Kaye's Kitchen makes an impressive double doubleThu, 25 May 2017
Dueling Fast-Food: Chick-Fil-A & Popeyes Race To Open First In NorwalkThu, 25 May 2017
Uber-fast food delivery with new app launching TODAYThu, 25 May 2017
Alabama's Robert Trent Jones Golf Trail changes with the timesThu, 25 May 2017
A Seattle Burger Makes It to No. 4 on Thrillist's Top Burgers in America ListWed, 24 May 2017
New ad from McDonald's UK provides a startling glimpse into South Carolina lifeWed, 24 May 2017
Wea ll snack if we want toWed, 24 May 2017
Papa Johna s unveils wacky new pizzaWed, 24 May 2017

Franchise Law Blog

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QSR Magazine

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    <title>Taco Bell Targets More International Growth</title>
    <link>https://www.qsrmagazine.com/news/taco-bell-targets-more-international-growth</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;1&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Taco Bell will open at least 100 new locations each in China, Brazil, Canada, and India during the next five years in an effort to boost the brand’s store count by more than 30 percent.&lt;/p&gt;
&lt;p&gt;Melissa Lora, president of Taco Bell International, &lt;a href=&quot;https://www.bloomberg.com/news/articles/2017-05-25/taco-bell-adding-thousands-of-locations-in-international-push&quot;&gt;told &lt;em&gt;Bloomberg&lt;/em&gt;&lt;/a&gt; that the brand is focusing on those four countries due to “big economies” and “youthful populations.”&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/taco-bell&quot;&gt;Taco Bell&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 26 May 2017 18:07:38 +0000</pubDate>
 <dc:creator>sam</dc:creator>
 <guid isPermaLink="false">115916 at https://www.qsrmagazine.com</guid>
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    <title>Fiesta Restaurant Group Bites Back at Activist Shareholder</title>
    <link>https://www.qsrmagazine.com/news/fiesta-restaurant-group-bites-back-activist-shareholder</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/qsrmagazine.com/files/news-image/fiesta-restaurant-group-bites-back-activist-shareholder.jpg&quot; width=&quot;464&quot; height=&quot;380&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;JCP Investment Management is calling for board members to be replaced.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;1&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;After a report from a minority shareholder group accusing Fiesta Restaurant Group of having poor corporate governing practices, weak operating performance, and no strategic plan for Taco Cabana, the company is biting back.&lt;/p&gt;
&lt;p&gt;JCP Investment Management, which owns 9 percent of Fiesta shares, produced the report and is calling for the replacement of two board members.&lt;/p&gt;
&lt;p&gt;Fiesta calls the report a “cookie-cutter plan that would cause serious harm to Fiesta if adopted.”&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/pollo-tropical&quot;&gt;Pollo Tropical&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item odd&quot;&gt;&lt;a href=&quot;/category/chains/taco-cabana&quot;&gt;Taco Cabana&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 26 May 2017 13:25:40 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115906 at https://www.qsrmagazine.com</guid>
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    <title>Dickey&#039;s Offering Catering Discount for Memorial Day</title>
    <link>https://www.qsrmagazine.com/news/dickeys-offering-catering-discount-memorial-day</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Hosting a backyard barbecue is a Memorial Day tradition for many Americans. Dickey&#039;s Barbecue will smoke just over 45,000 racks of ribs in nearly 600 locations nationwide this Memorial Day weekend. In fact, Memorial Day is the third most popular holiday for barbecuing, just after Father&#039;s Day and Labor Day, according to Forbes.com.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/dickeys-barbecue-pit&quot;&gt;Dickey&amp;#039;s Barbecue Pit&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 21:11:18 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115896 at https://www.qsrmagazine.com</guid>
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    <title>Kona Ice to Debut Patriotic Cup for Memorial Day Weekend</title>
    <link>https://www.qsrmagazine.com/news/kona-ice-debut-patriotic-cup-memorial-day-weekend</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/qsrmagazine.com/files/news-image/kona-ice-debut-patriotic-cup-memorial-day-weekend.jpg&quot; width=&quot;464&quot; height=&quot;380&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;This Memorial Day weekend Kona Ice will introduce the most American way to enjoy a shaved-ice treat: a red, white and blue cup displaying the words to the Star-Spangled Banner, the country’s national anthem. The new cup is designed to pay tribute to the founders of the country while celebrating America’s rich tradition of persistence, optimism and pride that has remained throughout the challenges and triumphs of the nation’s history.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 20:53:09 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115891 at https://www.qsrmagazine.com</guid>
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    <title>Sharky’s Raises $10,000 for No Kid Hungry</title>
    <link>https://www.qsrmagazine.com/news/sharky-s-raises-10000-no-kid-hungry</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Sharky’s Woodfired Mexican Grill, a premium fast casual restaurant brand serving a “Feel Good About Eating,” Mexican-inspired menu at 27 restaurants in California, Oregon and Nevada, has raised $10,000 for No Kid Hungry through a fundraising campaign held at all of its locations this winter. In partnership with Alaska Seafood Marketing Institute, Sharky’s donated $1 to No Kid Hungry for each Wild Alaska Salmon menu item purchased at its restaurants between February 16 and April 13, 2017.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/sharkys-woodfired-mexican-grill&quot;&gt;Sharky&amp;#039;s Woodfired Mexican Grill&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 18:24:45 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115881 at https://www.qsrmagazine.com</guid>
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    <title>Rubio’s Restaurants Adds Wild Grouper to the Menu</title>
    <link>https://www.qsrmagazine.com/news/rubio-s-restaurants-adds-wild-grouper-menu</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Rubio’s Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of wild grouper to its sizable selection of coastal cuisine. Starting May 17, guests are invited to try the Wild Grouper with Mango Salsa Two Taco Plate and Burrito in restaurants throughout Florida for a limited time. This is the first time wild grouper will be offered on the menu, demonstrating Rubio’s continued efforts to provide guests with a variety of innovative and flavorful seafood options. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/rubio-s-restaurants-0&quot;&gt;Rubio’s Restaurants&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 18:23:27 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115876 at https://www.qsrmagazine.com</guid>
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    <title>Blaze Pizza Rewrites the Rules with Internship Program</title>
    <link>https://www.qsrmagazine.com/news/blaze-pizza-rewrites-rules-internship-program</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;In the dining room of one of Blaze Fast-Fire&#039;d Pizza’s nearly 200 restaurants, emblazoned are the words “Unfollow the Rules.”  The statement is emblematic of the company’s independent spirit—and the disruptive force it has become in the restaurant industry.  So it should come as no surprise that Blaze Pizza will take an unconventional approach when it launches its first ever Unternship program next month.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/blaze-pizza&quot;&gt;Blaze Pizza&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 18:15:15 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115871 at https://www.qsrmagazine.com</guid>
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    <title>Bojangles&#039; to Open Second Concept Restaurant in Charlotte</title>
    <link>https://www.qsrmagazine.com/news/bojangles-open-second-concept-restaurant-charlotte</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Bojangles’, the iconic restaurant famous for its hand-breaded, bone-in chicken, made-from-scratch buttermilk biscuits and Legendary Iced Tea steeped the old fashioned way, will open its second new restaurant concept location on June 1 in Charlotte.&lt;/p&gt;
&lt;p&gt;Located at 1401 W. Trade Street, the new 3,900-square-foot restaurant boasts a variety of features designed to celebrate the company’s 40 years of famous chicken and biscuits, enhance the customer experience and demonstrate how the 700 plus unit chain is preparing for the future.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/bojangles-0&quot;&gt;Bojangles&amp;#039;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 17:40:41 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115866 at https://www.qsrmagazine.com</guid>
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    <title>Firestorm Pizza Branches Out to Charlotte</title>
    <link>https://www.qsrmagazine.com/news/firestorm-pizza-branches-out-charlotte</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;In 2015, Christopher Berman opened the first Firestorm Pizza in Winston-Salem. Since then, he has opened stores in Mooresville, North Carolina, in 2016 and in Charlotte in 2017. Chris wanted to revolutionize the way people view pizzerias and he has done just that.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 17:37:02 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115861 at https://www.qsrmagazine.com</guid>
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    <title>Chef Mark Peel Ready to Debut Fast Casual Prawn</title>
    <link>https://www.qsrmagazine.com/news/chef-mark-peel-ready-debut-fast-casual-prawn</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Iconic California chef Mark Peel will unveil a fresh and inspired broth-based, fast-casual seafood concept, Prawn, on May 26. Located inside the historic Grand Central Market in the heart of downtown Los Angeles, Prawn will showcase a modern and accessible menu of seafood options laden with unique flavor. Hailed as one of the founders of California cuisine, Chef Peel has left his indelible mark on places such as Ma Maison, Michael’s, Chez Panisse, Spago, Chinois, co-founding La Brea Bakery and, his award-winning restaurant for more than two decades, Campanile.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Thu, 25 May 2017 17:25:54 +0000</pubDate>
 <dc:creator>danny</dc:creator>
 <guid isPermaLink="false">115856 at https://www.qsrmagazine.com</guid>
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