Dickey's Barbecue Pit launches on military installation base
Villa Enterprises opening 2 new restaurant concepts in NY
Uncle Maddio’s Pizza Joint to open 5 GA stores
Restaurateurs speak out against NLRB ruling
The Halal Guys’ first franchise opens in Chicago
Burger 21 scouting Houston franchising opps
Revenues up 30 percent at Zoës
NRA: NLRB’s ruling upends 'joint-employer standard'
Tully's Coffee launches iPad POS
'McWhopper' not to be, Wayback Burgers issues offer
CONNECT: Why restaurants aren't deploying beacons
Watch highlights from this year's CONNECT Mobile Innovation Summit
Video highlights of CONNECT Mobile Innovation Summit
MOOYAH teams up with No Kid Hungry to raise $50K to fight childhood hunger
Smashburger intros 'healhty' kids options
GRILLiT names new CEO
Boston Market boosts leadership team to drive expansion plans
Tropical Smoothie launches grain bowls
CONNECT: How to get your app into the hands of millennials
Egg-white replacer hits market to 'combat increasing egg prices'
Pie Five Pizza to open first Georgia location
Why fast casual's customer experience isn't so casual
HME launches 2 automated products to boost customer service
'National Food Safety Month' highlights industry best practices
Fresh to Order to open in Chicago Loop
Fatburger expanding Pakistani presence
How Arby's turned on energy efficiency without turning off customers
7 Ways Boba Businesses Conquer Customer Loyalty (And You Can Too)
Newk’s to open fourth Little Rock restaurant Aug. 31
Chipotle hiring on 4,000 workers
Johnny Rockets focuses franchise efforts in Southeast Asia, Hong Kong
Fazoli’s franchisees break $1M milestone
Marco’s Pizza cooks up more than menu items in new test kitchen
Uncle Maddio's opens second Charleston store in 6 months
CONNECT: Restaurants finally embracing mobile wallets, ordering?
Meatheads opens 17th unit
Dickey’s Barbecue selling products in grocery stores
Pie Five Pizza to open 6th Chicago location
Wixon introduces Mag-nifique Sour-Lift
PizzaRev headed to Mexico
Newk's promotes Alan Wright to CMO
Bangkok Shrimp back at Cal Tort
Habit Burger debuting roasted garlic portabella double charburger
Will 3Headed Monster scare up a new strategy for Orange Leaf?
Sloan’s Ice Cream to make San Fernando Valley debut
Why agile insights is the secret sauce of restaurant success
NetWaiter releases new consumer site
Beacons and the Personalization of On-Premise Experience
Pie Five Pizza opening 16th Texas location
CONNECT: Does your mobile experience offer 3 crucial things?
Wayback Burgers taps master chef to lead menu innovation team
Canada's It's All GRK to expand with franchise locations
Zaxby's opening three new locations in Nashville area
NYC gets its first booze-serving Starbucks
Starbucks, Panera square off in pumpkin latte battle
Zenput plugs in new task-management features to drive consistent store experience
3 ways to use behavioral data to upgrade customer experience
Uncle Maddio’s introduces 'Foldwich' sandwich
Jersey Mike's debuts new chicken submarine sandwich
Buffalo Wild Wings kicks off 'Football Rich' campaign
Bright White Paper releases 'easy, safe' sign-hanging solution
Burger 21 adds LTOs to August menu
Tropical Smoothie Cafe raises $1M for charity
Pei Wei goes to college
Fresh To Order celebrates National Panini Month… with paninis
Mobile POS takes restaurant concepts offsite
Pie Five Pizza now serving in Mission, Kansas
The Melt expands to Colorado with five new locations
NRA announces alignment with Zip Schedules
Carlo’s Bakery announces new Mohegan Sun location
Franchisee Jason Langnes to open 3 new McAlister’s locations in Mississippi
NRA releases mobile payments guide for restaurateurs
MOD Pizza announces growth of 'MOD Squad'
Russo’s signs 4-unit development deal in Texas
PizzaRev opens first Colorado location
Starbucks leading fast casual industry?
Southern Concepts reports Q2 sales up 27%, fast casual concept growing
Slapfish opens in LAX
Fuddruckers enters Kansas
Major Software Update Available for Scala Enterprise
NRA: Restaurants serving opportunity for America’s youth
Mobile payments startup PaidEasy raises $2 million
July restaurant sales up; West Coast outperforming East Coast
Villa Enterprises opening 4 NJ outlets
Rise Biscuits & Donuts expanding from 1 unit to 6
BBQ arrives at McAlister’s Deli
Schlotzsky’s taps ex Back Yard Burgers COO as global marketing VP
How one restaurant creates zero environmental waste
Dispelling 6 myths of why small brands 'can't' go international
UK’s Neds Noodle Bar partners with Fransmart to expand global presence
Flavor, adventure, more healthful ingredients drive sandwich trends
Miami's Pollo Tropical expands Texas footprint
Pollo Tropical, Taco Cabana on mission to double off-premise business
Vernon Hills to welcome Chicagoland’s 10th Zoup!
Supply-chain study: Consumers demand sustainable food products
Jack in the Box, Qdoba report strong Q3
Mobile app available at all US Firehouse Sub locations
Craft brews go wild: Mint, melon, Asian flavors now trending
One CEO's view on how traditional pizza will weather the fast casual storm
Noodles & Company CEO: Net income, sales fail to meet expectations, progress underway
Whataburger doling out upgrades to celebrate 65th birthday
Rubio’s hooks sea bass to the menu
Self Service POS: Do Diners Really Want It?
Will silence prove deadly for Jimmy John's?
There's still time to hit CONNECT 2015: An industry event not to miss
Compass Group adopts Five Freedoms for animal welfare
How one restaurant is cutting egg prices
Buzztime tablets feature ordering, payment features
Salata opens third LA unit
Southern Concepts, Liolios Group create finance program
Survey: Restaurateurs believe technology generates increased revenue
Former Wingstop exec joins Freebirds as VP of Marketing
2 experts, 7 points about emerging social media for your restaurant
Free Orange Leaf frozen yogurt for ‘innovative kids’
10 reasons brands fail at delivery
Vitaligent, GE Capital spend $11M to buy Jamba Juice units
Apple Pay available at Pei Wei
Pita Pit partners with PAR to fuel growth
Smashburger taking flight in three airports
Consumers gobbling up meat snacks, beef seeing stiff competition
Rewards program delivers the goods for National Coney Island chain
Fraud beware: WAND releases credit card protection software
Does your menu reflect this year's top menu change?
Tijuana Flats partners with AUA Equity
Fresh To Order adds USDA-certified prime beef to menu
Grabbagreen breaks into Southern Cali market
PizzaRev's next franchise target is Nevada
Johnny Rockets crowd sources new LTOs
Atlantic Street buys leading 23-unit Jimmy John’s franchise
Performance Marketing 101: For Small Business Owners
6 ways to make your restaurant more sustainable without cutting profits
FiveStars partners with Advantage Waypoint to drive growth, company expansion
August LTOs arrive at Menchie's
Piada opening in Mall of America
Newk's targeting Louisiana
Fazoli's upgrades drive-thru process
Blaze to open in Canada
6 dos and don’ts of successful loyalty programs
3 restaurants selected to 'pitch' concepts at Fast Casual Executive Summit
NRA: Dampened outlook causes decline in Restaurant Performance Index
Pie Five creating 'Pie-topia' in Kansas City
UFood Grill CEO recruiting vets to become franchisees
Webinar download available: What Which Wich learned on its quest for perfect CRM
Now trending: Why unique chicken wing flavors are hot
So you wanna cater? What fast casuals should consider before going for it
Native Foods to save 100M gallons of water
Capriotti’s next step in nationwide expansion is Nebraska
Say ‘aloha’ to Robek’s Hawaiian Acai Bowls
Groupon launches ‘Groupon To Go’
Naf Naf Grill opening first Minneapolis location
Franchise industry group leader fires back on labor proposals
Pie Five to open 25 locations in three states
Nothing cheesy about Sweet Lorraine’s Mac n’ Cheez! franchise agreement
Culimetrics, TCreative team up to launch Spoleto in US
Pieology expands into Koreatown
Cali toasts new beverage concepts
HotSchedules delivers mobile task management, communication, accountability app
Juice It Up commemorates 20 years in business with guest freebies
TripAdvisor app integration expands customer engagement capability

PrWeb - Franchise Channel

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Jim Coen's Let's Talk Franchising Blog


Unions set sights on e-commerce and manufacturing firms after NLRB rulingSat, 29 Aug 2015
What's on the menu at North Shields Proper Food & Drink Festival?Sat, 29 Aug 2015
No Cashiers, Just Quinoa: The Age of the Automated Fast Food Restaurant Is Upon UsSat, 29 Aug 2015
Big Fat Jerks Set Rocio's Mole de los Dioses on Fire, McWhoppers for...Fri, 28 Aug 2015
Ronda Rousey Made a Fast Food Chain Breakfast CommercialFri, 28 Aug 2015
Throw a shrimp burger on the barbieFri, 28 Aug 2015
Nando's: they've got a cheekFri, 28 Aug 2015
Fast-food's new target: The snack attackFri, 28 Aug 2015
5 Items That Should Be Added to Fast Food MenusFri, 28 Aug 2015
Hamburgers Still Have Some Sizzle LeftFri, 28 Aug 2015
Not very smart...the anti-litter ad some say is pretty sexistFri, 28 Aug 2015
Wendy's to rebuild at Prince Avenue site damaged in February blazeFri, 28 Aug 2015
Chris Brown owns 14 Burger KingsFri, 28 Aug 2015
Ruling could ease way for unionizing at fast-food chainsFri, 28 Aug 2015
Beer, wine on menu at more casual restaurantsThu, 27 Aug 2015
Burger King's cheap shotThu, 27 Aug 2015
Article ImageThu, 27 Aug 2015

Franchise Law Blog

FTC Files Complaint Against Wyndham Hotels for Cyber Security BreachesFri, 05 Oct 2012
Matco Lawsuit Sent to ArbitrationWed, 12 Sep 2012
Vegas Baby! Capriotti’s Lawsuit Against Former Franchisee Transferred to NevadaThu, 26 Apr 2012
Eighth Circuit Weighs in on Missouri Franchise LawMon, 23 Apr 2012
Kumon Settles Litigation with Former FranchiseeFri, 13 Apr 2012
Former Countours Express Franchisees Score Multiple Victories in Missouri State CourtWed, 11 Apr 2012
43 BP Franchisees File Complaint Against the FranchisorWed, 04 Apr 2012
Court Finds that Former Century 21 Franchisee “Counterfeited” Century 21 MarksTue, 03 Apr 2012
Northern District of California Holds That Jani-King Is Not “Employer” of FranchiseesTue, 27 Mar 2012
Window World Licensee Amends Complaint to Add Conspiracy ClaimTue, 27 Mar 2012

QSR Magazine

NRA Says NLRB Decision Will Have "Dire Consequences"Fri, 28 Aug 2015
Cheeseburger Bobby's to Raise Funds for NonprofitFri, 28 Aug 2015
Georgia Native Opens Newest Uncle Maddio'sFri, 28 Aug 2015
The Halal Guys Opens 1st Franchised Unit in Chi-TownFri, 28 Aug 2015
Crushed Red Inks Deal for 3 New RestaurantsFri, 28 Aug 2015
NLRB Eases Unionization, Redefines Joint EmploymentFri, 28 Aug 2015
Kerry Publishes Educational Article on Coffee TrendsThu, 27 Aug 2015
The Fight For Fall BeginsThu, 27 Aug 2015
More Than Half of Perdue's Chicken Has No AntibioticsThu, 27 Aug 2015
Dunkin' Partners with Hershey on New Reese's LTOThu, 27 Aug 2015

Nations Restaurant News (NRN)

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