News

FastCasual

Why restaurant ordering kiosks won't replace employeesThu, 26 May 2016
Software hopes to help restaurants meet FDA guidelinesThu, 26 May 2016
Dickey's Barbecue Pit expanding in Texas, Louisiana, CaliforniaThu, 26 May 2016
App helps co-workers communicate without exchanging cell numbersThu, 26 May 2016
Smoke's Brands launches 3-brand conceptThu, 26 May 2016
Blaze moves into Utah with location across from water parkThu, 26 May 2016
Pie Five moves into Austin areaThu, 26 May 2016
Pomona welcomes PieologyThu, 26 May 2016
Gigi's launches website to attract franchisorsThu, 26 May 2016
NRA2016: What you need to know about emerging global markets (Part 2)Wed, 25 May 2016
Winning strategies for franchises: Key success factorsWed, 25 May 2016
Maximize the Franchisee/ Franchisor Relationship with Localized Marketing ToolsWed, 25 May 2016
NRA 2016 focuses on sustainability, technologyWed, 25 May 2016
Domino's wage theft suit could have big implications for chainsWed, 25 May 2016
Video: Dickey's CEO honored to win Fast Casual Top 100Wed, 25 May 2016
Green tea smoothie available at Juice It Up! Wed, 25 May 2016
Mama Fu's appoints president, CFOWed, 25 May 2016
Big data: Can it help you build a better restaurant?Tue, 24 May 2016
The Sky's the Limit with HotSchedules and LogbookTue, 24 May 2016
HotSchedules Helps Quick Service Franchisee Group Save X3 in Labor CostsTue, 24 May 2016
Penn Station goes mobileTue, 24 May 2016
Billy Sims taps former Bennigan's exec for VP gigTue, 24 May 2016
[ LIVE WEBINAR ] You don't know Jack: Learn how to turn social followers into brand advocates Tue, 24 May 2016
Unemployment Tax Case StudyTue, 24 May 2016
Photo gallery: 2016 FastCasual Top 100 winners honored at galaTue, 24 May 2016
Breakfast or a snack? Study says consumers see both the same wayTue, 24 May 2016
NRA2016: 5 hot spots for global growth (Part 1)Tue, 24 May 2016
Digital Signage for K-12 SchoolsMon, 23 May 2016
Dickey's named Fast Casual's No. 1 brandMon, 23 May 2016
Why 'locally sourced,' 'organic' aren't just buzzwordsMon, 23 May 2016
Updated digital menu boards keep Johnny Rockets rockin'Mon, 23 May 2016
Grubhub's new platform enhances management optionsMon, 23 May 2016
Sunset strip gets a little dash of the Aloha StateMon, 23 May 2016
2016 Fast Casual Top 100Mon, 23 May 2016
Bojangles' raises guidance thanks to robust sales growthFri, 20 May 2016
Online job matching platform pops up in TexasFri, 20 May 2016
Cosi facing NASDAQ deslistingFri, 20 May 2016
Wyoming home to Moe's Southwest Grill, Schlotzsky's co-branded locationFri, 20 May 2016
Industry leaders weigh in on labor regulationsThu, 19 May 2016
Outdoor Digital Displays: The Next Iteration of Digital SignageThu, 19 May 2016
MOOD + BIKAS DRIVE INThu, 19 May 2016
Nekter rocks summer with low-calorie drinksThu, 19 May 2016
Tech guru joins Tropical Smoothie Cafe executive teamThu, 19 May 2016
Using the Five Senses to Enhance Restaurant DesignWed, 18 May 2016
Ohio ice cream shop launching pad for new overtime regulationsWed, 18 May 2016
Can Pei Wei get on a roll with sushi?Wed, 18 May 2016
How to hire top-notch summer employeesWed, 18 May 2016
Smiling Moose unveils low-calorie optionsWed, 18 May 2016
El Pollo Loco opens 3rd Oceanside storeWed, 18 May 2016
Former golf pro opens Your Pie in CaliforniaWed, 18 May 2016
Survey: Consumers leveraging smartphones to make dining decisions, find dealsWed, 18 May 2016
Why restaurants are singing 'Ode to the Hamburger'Wed, 18 May 2016
Restaurant tech partnership boosts marketing efforts through online orderingTue, 17 May 2016
Uncovering 4 secret ingredients of 'the modern brand' Tue, 17 May 2016
Deputy, Square launch digital business management platformTue, 17 May 2016
Johnny Rockets receives export award from US presidentTue, 17 May 2016
Mango madness hits QdobaTue, 17 May 2016
Piada refreshes menu, ordering processTue, 17 May 2016
Grabbagreen expands footprint in MidwestTue, 17 May 2016
Simplified ingredient lists: A trend at the point of no returnMon, 16 May 2016
Cousins Subs makes sweeping changes to refresh brand, returns to original logoMon, 16 May 2016
Freshii CEO: 'Cupcakes are dead. Froyo is finished. Juice is next.'Mon, 16 May 2016
Gourmet doggies blow into Windy CityMon, 16 May 2016
Myrtle Beach welcoming WahlburgersMon, 16 May 2016
Company launches mobile feedback platformMon, 16 May 2016
25 Questions You Didn’t Know you Needed to Ask about Digital Menu BoardsFri, 13 May 2016
6 Common Digital Menu Board MistakesFri, 13 May 2016
Jack in the Box Q2 results fall behind overall sandwich segmentFri, 13 May 2016
The Ultimate Guide to Digital Menu BoardsFri, 13 May 2016
5 Reasons Your Restaurant Isn’t Attracting Millennials Fri, 13 May 2016
Freebirds opening brick-and-mortar unit in Nashville Fri, 13 May 2016
Qdoba COO elevated to presidentFri, 13 May 2016
The pre-shift meal: Sometimes simple is best for team buildingFri, 13 May 2016
Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of waysThu, 12 May 2016
PizzaRev loves NY this springThu, 12 May 2016
Potbelly rocks Little Rock area with four new locationsThu, 12 May 2016
Study: Americans' view of healthful food is changing Thu, 12 May 2016
Blaze opens in Houston Intercontinental AirportThu, 12 May 2016
Captain D's posts 18 quarters of system-wide growthThu, 12 May 2016
Real vs authentic: Which word should describe your restaurant? Thu, 12 May 2016
Marketing firm offers DIY marketing tools for restaurantsThu, 12 May 2016
BWW fans putting up a fight for UFC ticketsWed, 11 May 2016
Burger 21 heads for New MexicoWed, 11 May 2016
La Madeleine pledges 1.2M meals to fight childhood hungerWed, 11 May 2016
Gyroville expanding nationally Wed, 11 May 2016
Research highlights top ice cream vendors, market trends in playWed, 11 May 2016
Chipotle hires former critic to tackle food safety concernsWed, 11 May 2016
Mom … apple pie … and pizza?Wed, 11 May 2016
Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands Wed, 11 May 2016
Why your loyalty program is failing and how to fix it (Part 2)Wed, 11 May 2016
MobileThe Overlooked Rewards of Restaurant Loyalty ProgramsTue, 10 May 2016
3 ways to enhance franchise performance with distributed analyticsTue, 10 May 2016
Upserve acquires Breadcrumb Tue, 10 May 2016
Snap Kitchen rebrands to 'revolutionize'Tue, 10 May 2016
Dean Foods acquires Friendly'sTue, 10 May 2016
Revel Systems: Indy Motor Speedway Testimonial Mon, 09 May 2016
Pieology opens location in North CarolinaMon, 09 May 2016
Revel Systems: Cinnabon TestimonialMon, 09 May 2016
Revel Systems: Chobani TestimonialMon, 09 May 2016
Captain D's sails into Spartanburg Mon, 09 May 2016
7 Must Haves for your Next Restaurant POS UpgradeMon, 09 May 2016
Freshii opens 7 stores in 5 daysMon, 09 May 2016
Luna Grill debuts 3.0 designMon, 09 May 2016
Punchh, Olo partner to drive restaurant salesMon, 09 May 2016
Sunshine State beams brightly on Uncle Maddio'sMon, 09 May 2016
Time's up: FDA takes final step toward menu labelingFri, 06 May 2016
Self Order Solutions help increase check averages by 20%Fri, 06 May 2016
Integrated Self Ordering Solution for QSRsFri, 06 May 2016
Digital Signage Solutions for QSRsFri, 06 May 2016
Slapfish prepping to pop up in ChicagoFri, 06 May 2016
Revel Systems iPad POS OverviewFri, 06 May 2016
Show-Me State proving profitable for PieologyFri, 06 May 2016
The Five Biggest Restaurant POS Mistakes to AvoidThu, 05 May 2016
Menchie's seeking to profit from Angry Birds popularityThu, 05 May 2016
BurgerFi planting flag in KuwaitThu, 05 May 2016
Restaurants seeking to capture Mother's Day trafficThu, 05 May 2016
Organic soda fountains now available to restaurants nationwideThu, 05 May 2016
5 ways to protect your brand from food-safety crisesWed, 04 May 2016
Freebirds driving sales with food truckWed, 04 May 2016
Newk's names franchisee of yearWed, 04 May 2016
Smashburger's Tom Ryan named chief brand officerWed, 04 May 2016
Pie Five hopes to hit jackpot with casino development dealWed, 04 May 2016
Noodles & Co remains upbeat despite Q1 share lossesWed, 04 May 2016
Site selection secrets for restaurant tenantsWed, 04 May 2016
LOYALTY PROGRAMS AND MOBILE TECHNOLOGY: Reward Your CustomersTue, 03 May 2016
Understanding the Secrets of Inventory Management: Restaurant, Retail and GroceryTue, 03 May 2016
Intelligent Reporting: A Powerful Analytics ToolTue, 03 May 2016
Blazing Onion adopts digital menu platform Tue, 03 May 2016
10 Ways to Increase Sales with Digital Menu BoardsTue, 03 May 2016
Nekter Juice Bar accelerates growth in Q1Tue, 03 May 2016
Jersey Mike's offering all-digital customer experienceTue, 03 May 2016
Carin Stutz leaves McAlister's for Red RobinTue, 03 May 2016
Pieology opens 2nd second Florida locationMon, 02 May 2016
Splick.it acquires ONOSYS to make going mobile easy for restaurantsMon, 02 May 2016
Gone fishing: Why LSRs are angling for seafoodMon, 02 May 2016
Knowing the pros and cons of DIY data warehouse, BI solutionsMon, 02 May 2016
Mobile Marketing for Restaurants 101Sun, 01 May 2016
For the love of loyalty: How mobile drives customer engagementFri, 29 Apr 2016
Dickey's Barbecue Pit expands brand to 11 Ohio locationsFri, 29 Apr 2016
Menchie's Frozen Yogurt partners with "The Angry Birds Movie"Fri, 29 Apr 2016
Payment breaches to continue despite US EMV liability shiftFri, 29 Apr 2016
The Official Guide: Choosing your Point of SaleThu, 28 Apr 2016
Au Bon Pain releases spring menuThu, 28 Apr 2016
El Pollo Loco aims to double customer satisfaction with salad offeringsThu, 28 Apr 2016
Why Chipotle should be kicking food-safety issues 'new-school'Thu, 28 Apr 2016
San Jose welcomes Paris Baguette franchiseThu, 28 Apr 2016
Captain D's prepping 6 new restaurantsThu, 28 Apr 2016
Pie Five Pizza set to open 10th location in KCThu, 28 Apr 2016
Buffalo Wild Wings suffers declining same-store salesThu, 28 Apr 2016
Report: How does your restaurant compare to your competition? Wed, 27 Apr 2016
Überrito continues successful rebrand with 4th Houston locationWed, 27 Apr 2016
1000 Degrees opens 1st California unitWed, 27 Apr 2016
Yogurtland aims for grand slam with Petco Park locationWed, 27 Apr 2016
Free webinar: How Norwegian Cruise Line uses tablets to improve restaurant experienceWed, 27 Apr 2016
Panera CEO: Q1 growth proves digital strategy is working Wed, 27 Apr 2016
Negotiating the operating costs as rent for restaurant tenantsWed, 27 Apr 2016

PrWeb - Franchise Channel

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Jim Coen's Let's Talk Franchising Blog

Topix

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    <title>Fast Food News</title>
    <link>http://www.topix.com/food/fast-food</link>
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      <title>Tax fraud police search McDonald&#39;s French headquarters</title>
      <link>http://www.topix.com/food/fast-food/2016/05/tax-fraud-police-search-mcdonalds-french-headquarters?fromrss=1</link>
      <description><![CDATA[<p>French police have searched McDonald&#39;s headquarters outside Paris after a probe was opened for alleged aggravated tax fraud and money-laundering against the local branch of the fast-food giant. The national financial prosecutor&#39;s office said Thursday documents were seized when tax fraud police unit searched the headquarters in Guyancourt, west of Paris, last week.</p>]]></description>
      <source url="http://www.postbulletin.com">Post-Bulletin</source>
      <pubDate>Thu, 26 May 2016 20:40:04 GMT</pubDate>
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      <title>At McDonald&#39;s Shareholder Meeting, Critics Compare Fight for $15...</title>
      <link>http://www.topix.com/food/fast-food/2016/05/at-mcdonalds-shareholder-meeting-critics-compare-fight-for-15?fromrss=1</link>
      <description><![CDATA[<p>McDonald&#39;s, America&#39;s most famous fast food chain, has been at the center of controversy before, but its shareholder meetings have turned into a political battleground in the last few years. Its most recent shareholder meeting , held Thursday morning, included much back-and-forth between shareholders arguing in favor of - and against - minimum wage increases.</p>]]></description>
      <source url="http://www.eater.com">Eater</source>
      <pubDate>Thu, 26 May 2016 18:24:29 GMT</pubDate>
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      <title>12 food chains we want in New Orleans</title>
      <link>http://www.topix.com/food/fast-food/2016/05/12-food-chains-we-want-in-new-orleans?fromrss=1</link>
      <description><![CDATA[<p>Here are a dozen chain restaurants, a coffeeshop and even an ice cream parlor that we want to see in New Orleans. The cream puff specialist with the unusual name began in Japan and now has stores in Malaysia, Pakistan, San Francisco and Wichita.</p>]]></description>
      <source url="http://www.nola.com">The Times-Picayune</source>
      <pubDate>Thu, 26 May 2016 16:11:52 GMT</pubDate>
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      <title>Dad searches for mystery hero who saved his life in Burton</title>
      <link>http://www.topix.com/food/fast-food/2016/05/dad-searches-for-mystery-hero-who-saved-his-life-in-burton?fromrss=1</link>
      <description><![CDATA[<p>A DAD is searching for a mystery hero in Burton after a stranger saved his life for the SECOND time in a year. Paul Tomlinson, 41, a warehouse manager from Wigan, says he was on his way home from visiting his parents-in-law in Burton when he choked while eating a burger from KFC .</p>]]></description>
      <source url="http://www.burtonmail.co.uk">Burton Mail</source>
      <pubDate>Thu, 26 May 2016 11:43:51 GMT</pubDate>
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          </item>    <item>
      <title>Rob Kardashian Celebrates His Weight Loss: &#39;Glad I&#39;m Getting Better&#39;</title>
      <link>http://www.topix.com/food/fast-food/2016/05/rob-kardashian-celebrates-his-weight-loss-glad-im-getting-better?fromrss=1</link>
      <description><![CDATA[<p>The 29-year-old Keeping Up With the Kardashians star celebrated the positive results of his new, healthier lifestyle with a side-by-side pic showing just how much weight he&#39;s lost in a little less than a year. "Still got a lot of work to do and weight to lose but glad I&#39;m getting better," the reality star captioned the pic, which he posted to Instagram on Wednesday.</p>]]></description>
      <source url="http://www.etonline.com">ETonline</source>
      <pubDate>Thu, 26 May 2016 07:34:56 GMT</pubDate>
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      <title>If You Like Hunting Animals You&#39;ll Love Our Low-Quality Roast Beef That&#39;s Already Dead</title>
      <link>http://www.topix.com/food/fast-food/2016/05/if-you-like-hunting-animals-youll-love-our-low-quality-roast-beef-thats-already-dead?fromrss=1</link>
      <description><![CDATA[<p>Do you enjoy the exquisite thrill of the hunt? Do you crave the visceral experience of-using nothing more than your wits and a weapon-stalking the most dangerous game of all: cow? If you are the sort of hunter who is unafraid to take on even the sort of animal that will be slaughtered in an automated process and turned into cold cuts, you may find that most mainstream corporate American fast food brands find you a little too risky. A little too... shall we say... bold , for the McDonald&#39;s and Burger King marketing department types.</p>]]></description>
      <source url="http://gawker.com">Gawker</source>
      <pubDate>Thu, 26 May 2016 03:19:21 GMT</pubDate>
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      <title>These are America&#39;s 2 most hated fast food restaurants</title>
      <link>http://www.topix.com/food/fast-food/2016/05/these-are-americas-2-most-hated-fast-food-restaurants?fromrss=1</link>
      <description><![CDATA[<p>According to a new 2016 survey completed by Temkin Experience Ratings of 10,000 Americans, McDonald&#39;s and Burger King are the most commonly disliked establishments. Baskin Robbins, KFC, and Domino&#39;s were the only additional fast food chains that failed to receive a "good" rating "We are committed to building a better McDonald&#39;s.</p>]]></description>
      <source url="http://www.businessinsider.com">Silicon Alley Insider</source>
      <pubDate>Wed, 25 May 2016 22:54:00 GMT</pubDate>
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      <title>Locol: Roy Choi and Daniel Patterson&#39;s fast food restaurant opens today</title>
      <link>http://www.topix.com/food/fast-food/2016/05/locol-roy-choi-and-daniel-pattersons-fast-food-restaurant-opens-today?fromrss=1</link>
      <description><![CDATA[<p>After getting a healthy test run on Tuesday with a friends and family event, which drew plenty of well-wishers and eager eaters, Wednesday, May 25 , marks the official Bay Area debut of Roy Choi and Daniel Patterson &#39;s game-changing fast food restaurant, Locol . While the Broadway location is the first in Northern California, Choi, Patterson and their team are only just getting started.</p>]]></description>
      <source url="http://insidescoopsf.sfgate.com">SFGate</source>
      <pubDate>Wed, 25 May 2016 18:23:40 GMT</pubDate>
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      <title>The Genius, Rule-Breaking Secret to Better Burgers</title>
      <link>http://www.topix.com/food/fast-food/2016/05/the-genius-rule-breaking-secret-to-better-burgers?fromrss=1</link>
      <description><![CDATA[<p>Of course the most genius burger I&#39;ve ever made would come from The Food Lab . Of course I won&#39;t be able to make cheeseburgers another way.</p>]]></description>
      <source url="http://www.sfgate.com">SFGate</source>
      <pubDate>Wed, 25 May 2016 13:54:39 GMT</pubDate>
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      <title>Pizza Hut hires ROBOT waiters to take orders and process payments at its fast-food restaurants</title>
      <link>http://www.topix.com/food/fast-food/2016/05/pizza-hut-hires-robot-waiters-to-take-orders-and-process-payments-at-its-fast-food-restaurants?fromrss=1</link>
      <description><![CDATA[<p>Pepper, the cutesy humanoid robot, has got a job at Pizza Hut - and could be taking your order by the end of the year Ever thought the service at your local pizza restaurant was a bit lacklustre? Perhaps you&#39;d prefer to have your order taken by a robot? Robot waiters have been touted as the latest technological revolution in the service industry, and now Pizza Hut is jumping on the bandwagon, recruiting a fleet of walking, talking humanoid robots to take orders and process payments. The fast-food chain has teamed up with MasterCard to develop a new app for Pepper, the humanoid robot made by Japanese technology firm SoftBank - which has already been used by Nestl to sell coffee machines .</p>]]></description>
      <source url="http://www.mirror.co.uk">Mirror.co.uk</source>
      <pubDate>Wed, 25 May 2016 11:41:23 GMT</pubDate>
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      <title>Schneiderman Suit Targets the Heart of the Fast-Food Profit Model</title>
      <link>http://www.topix.com/food/fast-food/2016/05/schneiderman-suit-targets-the-heart-of-the-fast-food-profit-model?fromrss=1</link>
      <description><![CDATA[<p>Domino&#39;s around the world : New South Wales, Australia; Taichung, Taiwan; Wuppertal, Germany; and the suburbs of Paris Wage advocates welcomed and restaurant reps denounced on Tuesday a move by the New York State Attorney General to try to hold restaurant companies responsible for what occurs at their franchise locations. Eric Schneiderman&#39;s lawsuit against three corporate entities associated with Domino&#39;s and three Domino&#39;s franchisees alleges that they underpaid workers at least $565,000 at 10 New York state stores.</p>]]></description>
      <source url="http://citylimits.org">City Limits</source>
      <pubDate>Wed, 25 May 2016 07:35:04 GMT</pubDate>
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      <title>Clemens: Yes, you can pair wine with take-out</title>
      <link>http://www.topix.com/food/fast-food/2016/05/clemens-yes-you-can-pair-wine-with-take-out?fromrss=1</link>
      <description><![CDATA[<p>In a perfect world, we would always eat fresh fruit and veggies purchased at the farmers market, paired with free-range chicken or locally raised and butchered beef or pork, maybe augmented with wild-caught salmon. In the real world, you are going to eat some fast food picked up at the last minute.</p>]]></description>
      <source url="http://lubbockonline.com">Lubbock Avalanche-Journal</source>
      <pubDate>Wed, 25 May 2016 03:34:12 GMT</pubDate>
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      <title>Finger lickin&#39; gone? Saskatchewan people rally to save one of last KFC buffets</title>
      <link>http://www.topix.com/food/fast-food/2016/05/finger-lickin-gone-saskatchewan-people-rally-to-save-one-of-last-kfc-buffets-1?fromrss=1</link>
      <description><![CDATA[<p>Sharon and Warren Solie stand in front of a KFC restaurant in Weyburn, Saskatchewan on Tuesday May 24, 2016. An all-you-can-eat buffet at the Kentucky Fried Chicken in Weyburn, Saskatchewan is one of the last remaining smorgasbords still being served at the fast food chain in Canada.</p>]]></description>
      <source url="http://www.cfra.com">CFRA</source>
      <pubDate>Tue, 24 May 2016 23:21:43 GMT</pubDate>
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          <topix:comments>0</topix:comments>
          </item>    <item>
      <title>Finger lickin&#39; gone? Saskatchewan people rally to save one of last KFC buffets</title>
      <link>http://www.topix.com/food/fast-food/2016/05/finger-lickin-gone-saskatchewan-people-rally-to-save-one-of-last-kfc-buffets?fromrss=1</link>
      <description><![CDATA[<p>Sharon and Warren Solie stand in front of a KFC restaurant in Weyburn, Saskatchewan on Tuesday May 24, 2016. An all-you-can-eat buffet at the Kentucky Fried Chicken in Weyburn, Saskatchewan is one of the last remaining smorgasbords still being served at the fast food chain in Canada.</p>]]></description>
      <source url="http://www.coastreporter.net">Coast Reporter</source>
      <pubDate>Tue, 24 May 2016 23:21:42 GMT</pubDate>
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          <topix:comments>0</topix:comments>
          </item>    <item>
      <title>Finger lickina gone? Saskatchewan people rally to save one of last KFC buffets</title>
      <link>http://www.topix.com/food/fast-food/2016/05/finger-lickina-gone-saskatchewan-people-rally-to-save-one-of-last-kfc-buffets?fromrss=1</link>
      <description><![CDATA[<p>An all-you-can-eat buffet at the Kentucky Fried Chicken in Weyburn, Sask. - believed to be the first of its kind in the country when it started in 1988 - is one of the last remaining smorgasbords still being served at the fast-food chain in Canada.</p>]]></description>
      <source url="http://lethbridgeherald.com">Lethbridge Herald</source>
      <pubDate>Tue, 24 May 2016 23:21:41 GMT</pubDate>
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          <topix:comments>0</topix:comments>
          </item>    <item>
      <title>Quick Eats: 5 Healthy Food Truck Options for the Busy Entrepreneur</title>
      <link>http://www.topix.com/food/fast-food/2016/05/quick-eats-5-healthy-food-truck-options-for-the-busy-entrepreneur?fromrss=1</link>
      <description><![CDATA[<p>The entrepreneur life can be a busy one, and finding quick, healthy food options while on-the-go between meetings or while traveling to close the next big deal can be challenging. Food trucks have been popular options for grabbing chef-crafted bites for quite some time, but many of the popular ones - while their menus are delectable - are often filled with options that aren&#39;t so great in the cholesterol and calorie departments.</p>]]></description>
      <source url="http://www.blackenterprise.com">Black Enterprise</source>
      <pubDate>Tue, 24 May 2016 21:04:19 GMT</pubDate>
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          <topix:comments>0</topix:comments>
          </item>    <item>
      <title>Fast-food items that failed</title>
      <link>http://www.topix.com/food/fast-food/2016/05/fast-food-items-that-failed-1?fromrss=1</link>
      <description><![CDATA[<p>Taco Bell introduced the waffle taco in 2014. It generated lots of press but apparently not many sales.</p>]]></description>
      <source url="http://m.greenwichcitizen.com">Greenwich Citizen</source>
      <pubDate>Tue, 24 May 2016 16:29:00 GMT</pubDate>
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Franchise Law Blog

FTC Files Complaint Against Wyndham Hotels for Cyber Security BreachesFri, 05 Oct 2012
Matco Lawsuit Sent to ArbitrationWed, 12 Sep 2012
Vegas Baby! Capriotti’s Lawsuit Against Former Franchisee Transferred to NevadaThu, 26 Apr 2012
Eighth Circuit Weighs in on Missouri Franchise LawMon, 23 Apr 2012
Kumon Settles Litigation with Former FranchiseeFri, 13 Apr 2012
Former Countours Express Franchisees Score Multiple Victories in Missouri State CourtWed, 11 Apr 2012
43 BP Franchisees File Complaint Against the FranchisorWed, 04 Apr 2012
Court Finds that Former Century 21 Franchisee “Counterfeited” Century 21 MarksTue, 03 Apr 2012
Northern District of California Holds That Jani-King Is Not “Employer” of FranchiseesTue, 27 Mar 2012
Window World Licensee Amends Complaint to Add Conspiracy ClaimTue, 27 Mar 2012

QSR Magazine

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Nations Restaurant News (NRN)

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