Captain D's joining forces with Seafood Nutrition Partnership
Cosi reports sluggish Q3 sales
Food sensor that reveals unwanted ingredients now available
Smashburger opening in Egypt, Hollywood
Peet’s Coffee & Tea, Stumptown won't be melding the retail experience
Noodles & Company giving up artificial flavors, hormones
Chicken Salad Chick adds fall LTOs
Captain D’s opens NC store
Russo’s Restaurants outperform 2015 sales projections
Report: Small business owners not concerned with competing with national brands
Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'
Robeks unleashing new design
Project Juice Kitchen opening in San Fran
Giraffas featuring new type of pork cut
Mamoun’s Falafel names director of operations
McDonald's Canada adding digital kiosks to compete with fast casuals
Why giving back should be part of your business strategy
Pie Five opens first Jackson location
Kono Pizza announces first Walmart location, signs 10-unit Texas deal
Your Pie opening first Chicago store
The Pie Hole goes international
CREAM featuring pumpkin, rum raisin ice cream
Noodles & Co launches customized kids menu, goal of providing kids with 1M meals
Review: What operators can learn from Panera 2.0
Fast Casual Exec Summit to take Miami
How location-based marketing helped Cousins Subs increase sales
Starbucks to switch to cage-free eggs by 2020
Juice It Up! sales up 7 percent
1-year-old Giardino unit hits $1M
Billy Sims BBQ opening in Dodge City
SpeedLine introduces secure EMV, NFC payment options
SpeedLine Point of Sale Introduces Secure EMV and NFC Payment Options
1 on 1 with Wingstop CEO: Why IPO was the way to go
Are you following the 12 dos and don'ts of restaurant financing?
Wingstop opens 800th unit
Tortas Frontera wins MUFSO Hot Concept award
Kneaders to open 4 Denver-area units
Rise Biscuits & Donuts opens first franchise
Restaurants receive Franchising Gives Back Awards
Restaurant design: How to be 'on trend, not trendy'
Teriyaki Madness launches Teriyaki bar, catering
Pie Five to open 30 NC locations
Chia seeds now available at Tropical Smoothie Cafe
Zoe’s Kitchen names former retail exec as CFO
Wayback Burgers going public
Coffee flowing 'freely' on National Coffee Day
7 ways to grow your brand via nontraditional spaces
The Catering Institute to hold October workshop
Franchise focus: Can Captain D's hook fast casual market share?
QR-scanning app helps restaurant owners find employees
Pork returns to most Chipotle locations
New report: What's trending on burgers
PAR launches POS terminal for restaurant, retail deployments
Fuddruckers expanding home, away
Chronic Tacos debuting in Arizona
Woody’s Bar-B-Q names VP of Ops
Pie Five to open 3 new locations
Brothers double Dickey’s Barbecue Pit presence in The Buckeye State
Johnny Rockets to debut fast casual concept
Report: Fast casuals seeking huge slice of $41B pizza market
Tropical Smoothie implements food-traceability software
RAVE's Pie Five, Pizza Inn report strong sales for Q4
3 ways to use technology to identify food waste
New mobile platform now available for small businesses
Cava Grill raises $45M for expansion
Salata celebrates 10th anniversary with Texas-inspired ingredients
Grandfather invents 'safe' cleaning agent to disinfect restaurants' indoor playgrounds
Why Chipotle is wrong about loyalty
MOD Pizza makes key hires in construction, store design
Download now available: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology
Pieology to open stores in Guam, Saipan
Fast casual Stonefire Grill orders up digital menu boards
Franchising and growth: Zagat readers reveal favorite 'up-and-coming' fast casual concepts
Starbucks expands mobile order and pay nationwide
Greece-based concept makes American debut in South Florida
Wok Box inks master agreement for mid Atlantic states
The Melt creates 1,524-pound cheeseburger out of cheese to break Guiness World Record
Zenput debuts thermometer integration for food quality control, compliance
Pie Five to open Kansas, Texas locations
10 questions to ask before leasing commercial space
Report: Restaurants, foodservice operators ignore menu board sales opportunities
Moe's Southwest intros Smokin' Chicken Burrito
Dickey’s steps up coast-to-coast growth
LivingSocial piloting restaurant program in Atlanta
How to Run a Restaurant in the Digital Age: Your Guide to Restaurant Technology
YUM! struggling to create fast casual winner
Bruster’s Real Ice Cream heads into fall with record sales
BURGERFI opening 18 Dallas units
Pie Five to open 4th Houston location
Why sustainable packaging is a 'must have' for restaurant success
What operators can learn from Chipotle's Salmonella outbreak
Biscuitville Fresh Southern names new president
Dickey’s CIO receives Women in Technology award
Penn Station celebrates 30th birthday with new design
Burger 21 launches mobile app with social media contest
Bindo unveils restaurant-specific POS solution
How to create gift cards, promos, badges inside your restaurant
APT: Consumer spending at restaurants up 3 consecutive months
Dickey’s continues expansion plans across Grand Canyon state
Smashburger opening fourth Calgary unit
Bruegger's adds Mexican-inspired options to fall menu
Willie’s Grill & Icehouse chilling with new investor
Taco joint changes name to provide mass appeal
Tin Drum gears up for expansion
Report card: 20 of country's largest chains fail antibiotics policies
MOD Pizza expands to UK
Pie Five to open 28 open Florida units
6 ways to build a catering sales culture inside your restaurant
The Chickery opening third Toronto location
Newk's launches new dessert menu
Delivering a Better Burger
Far-reaching food safety rules final
Revention partners with eWORDofMOUTH
Salmonella cases linked to Minnesota Chipotle restaurants
Registration open for free webinar: 'Taking Your POS to the Cloud: How to Get Ahead of the Industry's Must-Have Technology'
MyCheck enables donations through mobile restaurant apps
Dunkin' Donuts franchisee signs 5-unit deal with McAlister's Deli
Zapper, SalesVu partner to expand mobile payments acceptance for restaurants
Blaze Pizza celebrates Fresno opening with social media pizza giveaway
Restaurants working toward ending child hunger
Salt warnings required on NYC menus
How to build a multi-sensory experience in your restaurant
Pollo Tropical opening 12 units in DFW
Smashburger launches social media contest to intro Sin City Burger
Naf Naf Grill expands into Madison
PizzaRev named ‘Best Pizza’ by Los Angeles Daily News
Corner Bakery arrives in Pittsburgh
Cosi reports slight sales bump
Fazoli's launches aggressive expansion plan
Punchh integrates with NCR Aloha POS
Wahlburgers bets on Vegas
Pie Five to open 2 new units
Data: Bring It!
Capriotti’s opens in Washington
Why loyalty programs will drive restaurants, customers to embrace mobile payments
How restauranteurs can take the fear out of EMV transition

PrWeb - Franchise Channel

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Jim Coen's Let's Talk Franchising Blog


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Franchise Law Blog

FTC Files Complaint Against Wyndham Hotels for Cyber Security BreachesFri, 05 Oct 2012
Matco Lawsuit Sent to ArbitrationWed, 12 Sep 2012
Vegas Baby! Capriotti’s Lawsuit Against Former Franchisee Transferred to NevadaThu, 26 Apr 2012
Eighth Circuit Weighs in on Missouri Franchise LawMon, 23 Apr 2012
Kumon Settles Litigation with Former FranchiseeFri, 13 Apr 2012
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43 BP Franchisees File Complaint Against the FranchisorWed, 04 Apr 2012
Court Finds that Former Century 21 Franchisee “Counterfeited” Century 21 MarksTue, 03 Apr 2012
Northern District of California Holds That Jani-King Is Not “Employer” of FranchiseesTue, 27 Mar 2012
Window World Licensee Amends Complaint to Add Conspiracy ClaimTue, 27 Mar 2012

QSR Magazine

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Nations Restaurant News (NRN)

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